Dietary restrictions:
Biotic⁺ is for everyone aged 12 and over, regardless of biological gender, including those on gluten-free, vegan, kosher, or halal diets.
Pregnancy:
If you’re pregnant or breastfeeding, or if you have any ongoing health problems, check with your doctor before starting any probiotic product.
Children:
For children under the age of 12, we recommend taking half the daily dose. You can do this by opening up the capsule and adding the Biotic⁺ to some food, such as fruit or yogurt.
The probiotic strains won’t be protected by the delayed-release technology after opening the capsule. However, our acid-resistant strain selection and a proprietary protective matrix supports the survivability of strains even outside its capsule.
Antibiotics:
It’s completely safe to take Biotic⁺ alongside a course of antibiotics.
In fact, antibiotics can contribute to an imbalance in your microbiome known as dysbiosis. Research shows that two of the specific strains in Biotic⁺—Lactobacillus rhamnosus and Saccharomyces boulardii—help protect your gut microbiome from antibiotic-induced dysbiosis.